Profiles

• Mark Askegaard, Organic wheat farmer
• Joanne Audette, manager of Swansons, a local health-foods store
• Lynn Brakke, Organic farmer, alfalfa, beans, grassfed beef
• Ardith Brunt, nutritionist at NDSU
• Becky Christenson, local foods guide
• Hugh Dufner, Potato grower and marketer
• Julie Garden Robinson, NDSU Professor and Nutritionist
• Jay and Cindy Hershberger, new CSA farmers
• Will Hoglund, Local organic grocer, Touchi's
• Dean Hornbacher, Local Grocer
• Terry and Janet Jacobson, organic farmers, mutton and grains
• Greg and Sharon Kempel, Vintners
• Jill McLaughlin, Holistic health counselor
• DeWane and Anne Morgan, Local CSA gardeners
• Micro Morganti, Italian Chef
• Janet Paul Rice, Director of Dining Services at Concordia College
• Thor Selland, Local CSA gardner
• Sarah Stanton, Chef at Hotel Donaldson
• Marte Stensli, Goat and sheep rancher
• Noreen Thomas & Family, Local farmer and community worker
• Two CSAs: Anne Morgan and Thor Selland.